KITAB UNDANG-UNDANG HUKUM PERDATA

B U K U P E R T A M A O R A N G
BAB I. MENIKMATI DAN KEHILANGAN HAK-HAK KEWARGAAN
Pasal 1 s/d Pasal 3
BAB II. AKTA-AKTA CATATAN SIPIL
Bagian 1. Daftar Catatan Sipil Pada Umumnya.
Pasal 4 s/d Pasal 5
Bagian 2. Nama, Perubahan Nama, Dan Perubahan Nama Depan.
Pasal 5a s/d Pasal 12.
Bagian 3
Pembetulan Akta Catatan Sipil, Dan Penambahannya. (S. 1836-16.)
Pasal 13 s/d Pasal 16
BAB III. TEMPAT TINGGAL ATAU DOMISILI
Pasal 17 s/d Pasal 25
BAB IV. PERKAWINAN.
Ketentuan Umum.
Pasal 26.
Bagian 1
Syarat-syarat Dan Segala Sesuatu yang Harus Dipenuhi Untuk Dapat Melakukan Perkawinan.
Pasal 27 s/d Pasal 49
Bagian 2. Acara yang Harus Mendahului Perkawinan.
Pasal 50 s/d Pasal 58
Bagian 3. Pencegahan Perkawinan.
Pasal 59 s/d Pasal 70
Bagian 4. Pelaksanaan Perkawinan
Pasal 71 s/d Pasal 82
Bagian 5. Perkawinan-perkawinan yang Dilaksanakan Di Luar Negeri.
Pasal 83 s/d Pasal 84
Bagian 6. Batalnya Perkawinan.
Pasal 85 s/d Pasal 99
Bagian 7. Bukti Adanya Suatu Perkawinan.
Pasal 100 s/d Pasal 102
BAB V. HAK DAN KEWAJIBAN SUAMI-ISTRI

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handbook of food drug interaction

As health professionals from different disciplines, we learn the basic concepts,terminology, and procedures that are central to our areas of expertise. In doing so,we become acculturated to thinking, interacting, networking, and learning with peersfrom the same discipline. When we begin to interact as members of healthcare teams, we bring our own jargon and mores.

Often we assume that others may understand us as fully and completely as our professional peers, but we fail to grasp different meanings or focus that others may have on a given subject, case, or problem. The term multidisciplinary is used to define teams in which different disciplines are represented but tend to function in isolation of each other. Interdisciplinary means that teams combine their unique talents and knowledge to create a working unit.

This book is written by an interdisciplinary team of authors and contributors representing the fields of nutrition, pharmacy, dietetics, medicine, and technology. Each chapter and appendix was viewed from the aspect of different disciplines: “Is this something everyone knows, or is this something that one discipline is unlikely to know or is likely to view differently?” “What type of information would be helpful for all disciplines to have readily available?” The book attempts to bring the detailed and discipline-specific knowledge to other disciplines.

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essential of food science

It is with great pleasure that we introduce Essentials of Food Science, third edition. We hope that you find it more reader-friendly and more useful in explaining food science concepts. Essentials of Food Science continues to be designed to present principles of food science with you, the nonmajor in mind: the Nutrition, Dietetics, Hospitality,
and Culinary Arts student enrolled in an introductory Food Science course.

What is new: There are updates in each chapter, some significant. Additionally, considering the frequency with which terms are used on labels and in the press, a new Appendices section views biotechnology, functional foods,
nutraceuticals, phytochemicals, and medical foods. To stay abreast of consumer concerns, the subjects of the USDA Food Pyramid and food label health claims are presented.

As well, the Research Chefs Association certification is highlighted and a brief observation of human nutrigenomics is included. ‘Culinary Alert!’ appears throughout chapters in the text. Each Culinary Alert! is designed to point
our culinary applications of the food science principle discussed.

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